Consult For

Management of acute gastrointestinal issues like pancreatitis or food poisoning

Acute gastrointestinal (GI) issues such as pancreatitis and food poisoning require prompt diagnosis and management to prevent severe complications. These conditions can cause significant discomfort, and in severe cases, they can be life-threatening if not treated appropriately. The expertise of specialists in critical care, infectious disease, and general medicine is essential for the effective management of these conditions.

Benefits of Prompt Treatment for Acute GI Issues

• Prevention of Dehydration: Timely hydration prevents complications from dehydration, which is the most common cause of severe outcomes in food poisoning and pancreatitis.
• Reduction of Complications: Early intervention reduces the risk of organ failure, shock, or secondary infections.
• Pain Relief: Addressing pain early improves patient comfort and aids in quicker recovery.
• Shorter Hospitalization: Proper management reduces the length of stay in the hospital.

When to Seek Emergency Care?

Pancreatitis:

• Severe upper abdominal pain, especially after eating or drinking alcohol.
• Nausea, vomiting, fever, or jaundice (yellowing of skin/eyes).

Food Poisoning:

• Severe or prolonged vomiting and diarrhea.
• Blood in the stool or vomit.
• Signs of dehydration (dry mouth, dizziness, dark-colored urine, or reduced urine output).
• High fever or persistent abdominal pain.